Being the agricultural country, idly rice is known as the staple food consumed mostly by the people of South India. This is bold and big grain rice, a thin, soft and popular rice variety of North India. Coming to its appearance, the grain looks short with a white belly in the bold kernel. We manufacture finest quality idly rice used in the making of soft, tasty and fluffy idlies. It can also be used to prepare Paniyaram, dosa , appam and other such delicacies. Processed using quality methods, our Idly rice variety or Kraanti rice variety is manufactured in such a way to offer naturally smooth batter upon grinding.

The secret behind making softest idli is the texture of the batter. To make the batter better, the best type of rice is highly recommended. Our idly rice is always made better to give you the perfect batter. We use time-tested techniques and advanced machinery to cultivate Kraanthi Kaar with the help of organic fertilizers. The rice is grinded with urad dhal and floor when cooked becomes soft and bulgy. The rice has highest fiber content as well as makes it easy to digest.

Why prefer Idly rice?

  • Easy to digest
  • Rich in fiber content and Gluten free
  • Makes your food soft and fluffy
  • Safe and secure poly packaging


5 Kg, 10 Kg, 25 Kg