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S.Ponnusamy Gounder & Co ensures quality rice production and safe hologram packaging thereby safeguarding from duplication.

Phone04257-220354, 222354, 98420 40354, 9442220354

E-Mailssbrandrice@gmail.com

Phone04257-220354, 9443140354

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AMUDHAM BRAND

KICHADI PONNI RICE

AMUDHAM Kichadi Ponni Rice is the most familiar variety of Tamil Nadu Ponni Rice, used by many in southern regions of India. This highest-selling variety of rice is highly recommended for all customers. It can be cooked easily at home. Being the matured variety of rice, its speciality is tenderness. AMUDHAM Kichadi Ponni Rice has a high demand in markets.

Why Prefer AMUDHAM Deluxe Ponni rice Specially Matured variety?

  • Easy to cook and digests well
  • Tender & matured varieties available
  • Best in shape

AVAILABLE VARIANTS

25 Kg and 75KG

Cooking Method

1. Soak the rice for 30minutes and wash it

2. For One bowl of rice add 2 or 3 times of water and a pinch of salt for better taste

3. Choose any one of the method for cooking

  • Closed Pan – The Mixture of Water and rice should be boiled in heavy base pan and then cooked for 10minutes, covered on low heat. Turn off the heat and leave for 5 minutes, still covered.
  • Microwave – Cover the microwave bowl with a cling film, pierce and cook at the temperature specified for your microwave model, if using 650watt microwave oven, cook on high for 6 minutes. To reheat in microwaves put on high for 3-4 minutes
  • Pressure Cooker – Cook the rice in pressure cooker for 3 whistles

4. Immediately change the vessel for better serving