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S.Ponnusamy Gounder & Co ensures quality rice production and safe hologram packaging thereby safeguarding from duplication.

Phone04257-220354, 222354, 98420 40354, 9442220354

E-Mailssbrandrice@gmail.com

Phone04257-220354, 9443140354

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RAJABHOGAM PREMIUM PONNI RICE SPECIALLY MATURED (SPECIAL OLD)

SS Brand Rajabhogam Premium Ponni RiceSpecially Matured variety of rice is the most suitable for serving a large group of people. This variety of rice is matured from July of every year until it gets special old. Amongst all, SS Brand Rajabhogam Premium Ponni Rice Specially Matured variety produces the most amount of surplus and is used for functions where a crowd gathers. The non-sticky property of this variety of rice makes it to be used for commercial purposes and grand family occasions. With the most perfect shape, this variety is preferred for people of all age groups.

Why Prefer Rajabhogam Premium Ponni rice Specially Matured variety?

  • Best Suited for large number of consumers
  • Easy to cook and digests well
  • Produces more surplus
  • Best in shape

AVAILABLE VARIANTS

5 Kg, 10 Kg, 25 Kg, 75KG

Cooking Method

1. Soak the rice for 30-40 minutes and wash it

2. For One bowl of rice add 3to 3.5 times of water

3. Choose any one of the method for cooking

  • Closed Pan – The Mixture of Water and rice should be boiled in heavy base pan and then cooked for 12minutes, covered on low heat. Turn off the heat and leave for 5 minutes, still covered.
  • Microwave – Cover the microwave bowl with a cling film, pierce and cook at the temperature specified for your microwave model, if using 650watt microwave oven, cook on high for 8 minutes. To reheat in microwaves put on high for 3-4 minutes
  • Pressure Cooker – Cook the rice in pressure cooker for 4 whistles.

4. Immediately change the vessel for better serving